RMLC Presents A Study in Time, Dry Aged Beef, Old Macallan at Ember & Oak

712 East New Haven Avenue,Melbourne FL 32901

19 May, 2021

Description

We come together for a study in time. Macallan and Chef Kevin Anderson come together to present a dinner with a keen eye on time. Steaksman, Icons live forever....they never age. This "meating" is a study in time in one of the most delicious restaurants in Florida. Chef Kevin Anderson and Macallan's Erin Yesser aka "The Brown Spirits Goddess of Macallan" will collaborating on a very special menu of aged meat and vintage Macallan Some of the Secretary of Steak's ponderings to be answered..... How does steak's flavor change with dry aging time? What happens to the most famous scotch when it gets older? Does older scotch pair better with older steak? This dinner will be a case study in the progression of age, beef aged between zero to 100 day dry aged and scotch aged for over 2 decades.  Our favorite Scotch, Macallan will be serving a progressive flight of age and deliciousness while we celebrate the glorious beast.  To be tasted Macallan 12,15,18 double cask. Ember & Oaks dining room will be the backdrop to this epic evening. Additionally 20 special VIP seats will be made available (will include special pours and a stunning Japanese A5 experience) Corporate sponsorships will be available Chef Kevin's chef history speaks for itself, this dinner will be another chapter in the storied history of his resume.  Stories will be told and many memories created this evening.  Additionally, we will have silent auctions with rare sports memorabilia,  live auctions and raffle to support Evan Darnell The Secretary of Steak  [email protected] (917) 566-9527