Springtime Dinner

10500 San Jose Boulevard,Jacksonville FL 32257

16 April, 2021

Description

As the landscape starts to turn green and the weather warms up, here are some dishes to celebrate the spring season. As the landscape starts to turn green and the weather warms up, here are some dishes to celebrate the spring season. MenuTuscan-Herb Butter Salmon en Papillote with Roasted New Potatoes and Lemony Caesar Dressing Pappardelle with Spring Peas and Crispy Prosciutto in Spring Onion Cream Sauce Rack of Lamb with Salsa Verde and Asparagus Mushroom Sauté Chevre Cheesecake with Strawberry CompoteWhat to expectThis is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe. About the chef / instructorThis class will be led by our expert Aprons staff member. Other detailsReservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason. Aprons Cooking School facilities may contain food allergens including milk, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.