Demonstration.
Join us for a meal that Julia would approve of. We will show you how to make each recipe taken from her cookbooks as you sit back and enjoy a glass of French wine that has been perfectly paired with the meal.
For ages 21 and up.
ABOUT JULIA CHILD
This American cookbook author, cooking teacher, and television personality made French cuisine accessible to the American public with the publication of her first cookbook, Mastering the Art of French Cooking. In fact, many attribute our current interest in varying cuisines and techniques to her passion for cooking and the arts of the table.
Menu:
Steak DianeGratin DauphinoisAsparagus with Sauce MaltaiseFresh Strawberry Tart
Safety & Precautions
We ask that you return a signed copy of the waiver for each attendee via email prior to class.Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared.Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class.Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.
Discussion
By posting you agree to the Terms and Privacy Policy.