Crawfish Demp

496 Whitfield Drive,Hernando MS 38632

10 April, 2021

Description

Learn How We Cook Crawfish - Our Way…. Crawfish WorkshopHosted by Malcom Reed and Mark Williams Saturday, April 10th 1pm - 3pm 30 People Limit $100 TicketReceive a $25 Gift Card to use in The Shop with every ticket purchase BYOB It’s Crawfish Time!Come learn how we cook crawfish - our way. We’ll have plenty of crawfish to eat with all the sides - so come hungry! Our demo will last from 1pm-3pm, but we’ll hang out until 5pm to answer any and all questions (and to finish up the crawfish). Class will be hosted by Malcom Reed from HowToBBQRIght and Mark Williams from Wine Life BBQ. We’ll have plenty of water to drink, but you are welcome to bring a cooler - BYOB. Tickets must be purchased in advance. No one will be allowed without a ticket. With every ticket you will receive: Private class on cooking “one-pot” Crawfish method A $25 Gift Card to use in The Shop At least 4lbs of crawfish per person to eat (plus some fixings) Hosted at: Malcom's Shop - 496 Whitfield Rd - Hernando, MS. 38632