Description
Looking for fresh fish at any time. Vendors and stores are charging too much (around $36 per pound) and I’d rather be able to directly support the community. Whole fish is fine I can do my own butchery, I live central but work west so location is flexible. Open to just about any type of fish but of course the favorites are usual sport and deep water fish (ahi/snappers/hamachi/mahi/marlin/etc)
Discussion
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