Join Marnie Massey, holistic nutrition coach, in this guide to transitioning to a gluten free style of eating.
We will discuess how to make the changes in your home, when out, and how to identify the hidden gluten in foods. We will also go over the difference between the allergy and an intolerance. A sample menu, shopping list, and a small sample meal are included.
**Class size is limited, please call to reserve your spot!**
Cost: $35
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