Pasco County Zoom ServSafe Training & In-Person Exam

15029 14 St.,Dade City FL 33523

02 June, 2021

Description

MANDATORY ServSafe Preparation Course on 5/12, 5/19, 5/26 from 10AM-12PM. ServSafe Exam on 6/2 from 9AM-12PM. The ServSafe Preparation Course is MANDATORY and will take place virtually on May 12th, 19th, AND 26th from 10AM-12PM via Zoom. You MUST attend all of the zoom training days in order to take the exam. The Zoom link will be given to participants prior to March 1st. The ServSafe Exam will be held on June 2nd from 9AM-12PM in-person at the Exam Location below.EXAM LOCATION:One Stop Shop (OSS) Stallings Building15029 14 St.Dade City, FL 33523*Masks are REQUIRED at all times per CDC guidelines.*Due to the current COVID-19 situation, classes may be rescheduled or cancelled based on the directives from the state and the University of Florida.*We highly recommend studying the ServSafe Manager 7th Edition textbook prior to attending class. The University of Florida's Food Safety and Quality Program is dedicated to providing training which enables food managers and staff to offer Florida consumers food that is prepared in a clean and safe environment. This training is offered through IFAS Cooperative Extension County Offices throughout the State of Florida. We conduct a comprehensive training that provides the most up-to-date information and current regulations. University of Florida County Faculty teach the program and can create a personalized training for your establishment. Upon successful completion of the training, participants will receive a Certificate of Achievement from the University of Florida Food Safety and Quality Program. Once you pass the ServSafe® Manager's Exam, you will receive a National Certification valid for five years (Certificates/exam results will be sent out approximately two weeks after the exam). The ServSafe® Curriculum and Manager's Exam are developed by the National Restaurant Association Educational Foundation. Certification is required in Florida for food managers of all establishments licensed by the Department of Business and Professional Regulation, the Department of Agriculture and Consumer Services and selected licensees of the Department of Health.