Fundamentals of French Sauces with Chef Kyle

105 East Main Street,Woodstock GA 30188

13 April, 2021

Description

Fundamentals of French Sauces (Hands-On class) Sauces add flavor, texture, moistness, viscosity, and eye appeal to a dish. They help pull together the various elements of a plate and make it whole. Sauces add contrasting or complimentary favors and colors to a plate thereby keeping the dish interesting and appealing throughout the dining experience. Reserve your seat for this informative and delicious class. Menu to Include: Blanched Asparagus with Hollandaise Gnocchi Parisienne with Gruyere Bechamel and Herbes de Provence Breadcrumb Crispy-Skinned Chicken Thigh with Tarragon Veloute Champagne Sabayon with Fresh Berries