It's RED CLAW SEASON...MARCH CRAWFISH BOIL AT PY!

7100 Biscayne Boulevard,Miami FL 33138

25 March, 2021

Description

Get ready to pinch some tail & suck some head -- because, its our FAVORITE time of year. Our MARCH Crawfish Boil is here. Our Crawfish Boils are baaaack. And, to celebrate, we are hosting a very special Cajun-inspired low-country boil with all day menu specials meant to add that third coast spice to your life! AND, because we TRULY love Red Claw Season...we are offering buckets of Truly spiked seltzer...ALL night. Menu: Vietcajun Crawfish Boil featuring Drinking Pig BBQ, fresh crawfish, Drinking Pig pork & beef sausage, corn, potatoes, chili oil (available by the pound). [Crawfish Pre-purchase REQUIRED for dine-in] To secure your bugs for dine in OR takeout, please preorder here: https://www.phucyea.com/store/product/1-pound-pre-sold-crawfish/ Fire Roasted Oysters, lemongrass breadcrumbs, cajun spice. Blue Crab Gumbo, Drinking Pig BBQ sausage, okra, ginger, sriracha. Squid Ink Jambalaya, squid, trinity, squid ink, peas, herbage, crispy shallots Please make your reservation on Opentable, here: https://www.phucyea.com/reservations/ *Tickets via Eventbrite do NOT guarantee you a seat at Phuc Yea on 3/25. ALL preorders for takeout must be received by 3/24 at 5PM.