Catering Chef---Cook--Prep

Boston MA

Description

***********Looking for Catering Chefs—Cooks---Prep********* MB ENTERPRISES “We Are A Minority Business Enterprise” “We Go Above & Beyond To Exceed Expectation” “ We Highly Value Cultural & Social Diversity In Everything We Do” MB ENTERPRISES IS LOOKING FOR TALENTED CHEFS—COOKS—PREP THAT WANT TO BE A PART OF A A DOMESTIC AND ETHNIC CULTURAL FOOD REVOLUTION AND WANTS TO COOK IN THE FOLLOWING: Private Homes Estates Mansions Golf Clubs—Polo Clubs—Tennis Clubs Function Halls Ballrooms Venues Celebrities Businesses Hotels www.mbenterprisesus.com MBE Catering Cook Duties and Responsibilities Cooking and Food Preparation The primary role of an MBE catering cook is to prepare food for events according to client needs. The catering cook is responsible for preparing food, either in an on- or off-site kitchen, and cooking a variety of dishes. This is the most important part of a catering cook’s job and requires a high level of familiarity with cooking skills and techniques, the ability to season and prepare food according to client specifications, and the ability to work under pressure to ensure that appetizers, entrees, and desserts arrive on time. Purchasing and Transport MBE Catering cooks are often tasked with purchasing ingredients and supplies and arranging for food transport to off-site events. This requires catering cooks to possess excellent budgeting and organization skills, since they will need to make several buying and logistical decisions. In some cases, catering cooks may also determine whether menu items can be prepared off-site and easily transported to the event itself. Food Presentation MBE catering cooks are also responsible for food presentation during an event. Depending on the specific event’s needs, this can consist of plating individual dishes or buffet trays in an attractive, appetizing manner. Catering cooks also works with servers or other staff members on food presentation, determining how appetizers on passed trays should be presented, offered, and served to guests. Menu Development MBE Catering cooks play a key role in developing menus for special events, often in consultation with event planners or hosts. They should be comfortable with suggesting menu options, presenting food samples at the client’s request, and working with clients to change menu items based on dietary restrictions or individual preferences. Personnel Management MBE Catering cooks are extremely collaborative, since they work with a team of kitchen staff and servers to deliver a high level of client service. Effective communication within the kitchen helps prevent delays and avoid mistakes that can impact service. Additionally, communicating with servers before and during an event can enhance guest experiences and foster a positive environment for both hosts and guests. Please submit a resume and cover letter detailing why you would be a great MBE Catering Chef—Cook—Prep and what you bring to the table that makes you different from the rest. Priority in hiring decisions will go to those with a valid drivers license and and a vehicle and valid insurance. You will at times need to drive MBE Purchased or rented Box Trucks or vans for events where we are transporting food to the premises. Please submit (2) references of prior jobs WE ARE A CORI FRIENDLY EMPLOYER WE RESERVE THE RIGHT TO DO FULL BACKGROUND CHECKAND WE WORK WITH A COMPANY WHO CONDUCTS THEM FOR MB ENTERPRISES BUT WE DO MAKE ALL OF OUR HIRING DECISIONS ON A CASE BY CASE BASIS.