Explore Japanese Food and Culture through a Deluxe Four-Course Menu
First Course
Melon Pan (Bun-ish) with Lemongrass Curd
Served with Cherry Blossom Green Tea
Second Course
Miso Soup (tofu & scallions)
Salad of Napa Cabbage, Baby Bok Choi, Cucumber, Carrot, Bell Pepper and a Sesame Tamari Dressing
Served with Sencha Green Tea
Third Course
Vegetable Sushi Roll, Pork Dumpling with Plum Sauce, Shrimp Tempura, and Okonomiyaki (fried vegetable pancake)
Served with Japanese Plum and Kelp Tea
Dessert Course
Japanese Souffle Cheesecake, Red Bean Paste Mochi, Yuzu Sorbet, Pineapple/Mango Milk Pudding
Served with Maeda En Genmai-Cha with Matcha
Discussion
By posting you agree to the Terms and Privacy Policy.