Enjoy a lavish, four-night dinner series featuring one-time only menus developed by the city's most celebrated chefs!
Savor Classic, April 27 - April 30, 2021
Cincinnati Magazine will host its annual Savor Dinner Series. This a four-night dinner series will feature custom menus developed by the city’s most celebrated chefs. Each night, a duo of chefs will prepare a one-of-a-kind meal complete with thoughtfully selected wine pairings. This is the ultimate culinary experience for Cincinnati foodies.
The evening will kick off with the opportunity for guests to take a self-guided tour of the Pinecroft Mansion and then meander to the pavilion to indulge in wine, cocktails and hors d'oeuvres served tableside for cocktail hour .
After cocktails, guests will enjoy their carefully curated five-course dinner and wine pairings. The evening ends with a Cincinnati Magazine Signature Swag Bag!
The participating chef lineup is being finalized now. Once all chefs are confirmed, we will announce the pairings, nights, and menus. Please join us in welcoming our confirmed chefs and be on the lookout for more:
Kevin Ashworth, KhoraJeremy Faeth, CedarNick Roudenbush, Golden LambMichelle Brown, JagsHideki Harada, Kiki CincinnatiCOVID-19 Protocols
Everyone, including staff are required to wear masks when not eating and drinkingAll food and beverage service will be at your table Temperatures will be taken and a tracing log must signed upon arrivalDining tables will be placed a minimum of 6 feet apartIt is open seating so you may be seated with guests you do not know. We have decreased the number of seats per table to allow maximum distance. We will also log who is seated at each table for efficient contract tracing should it be necessary.Regular cleaning of all high-touch surfaces throughout the event
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