Join us for a spring pariring event at Blackbird Public House on April 8th at 6:30pm. TIckets always sell out fast so get yours today
Course #1
Zardetto Rose Spumante served with fork spun spaghetti in lemon and cashew butter with baby clams and red currant pesto
Course #2
Naia Verdejo served with ambrosia salad with melon, peach, pears, marshmallows and almond dust
Course #3
Garofoli Rosato served with pretzel crusted duck arancini with chery compote and shaved parmesan
Course #4
Vietti Arneis served with lavendar and almond rubbed pork tenderloin with spring vegetable succotash
Dessert
Sauvage Rose from Gruet served with strawberry mousse truffle
Tickets are only $65 per person and include all tax and gratuity.
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