Multi-course Dinner with Chef Tracey Couillard

9713 District North Drive,Fishers IN 46037

25 March, 2021

Description

Enjoy a seasonally inspired five-course dinner with chef Tracey Couillard, formerly of Cerulean and the Wine Market in Indianapolis. Join Chef Tracey Couillard for a five-course dinner celebrating seasonal flavors. Citrus Carpaccio Vibrant seasonal fruits, including blood orange and pomelo, are served thinly sliced carpaccio style with fresh herbs and a zesty jalapeno vinaigrette. Grilled Mussels Juicy PEI mussels presented in a flavorful consomme of tomato and smoky chorizo. Gnocchi in Bechamel Tender handmade cod gnocchi are served in a light and aromatic herbed bechamel. Grilled Lamb Ribs Perfectly grilled ribs from Indiana's Heritage Meadow Farms are paired with sauteed fresh chard, fennel and pearl onions. Chocolate Hazelnut Entremet End your meal with this indulgent dessert featuring luscious layers of chocolate and hazelnut. Wine, beer & cocktails available