Featuring Moët Hennessy's Tête de Cuvées
This is our most indulgent dinner, featuring Moët Hennessy’s top Cuvées. This brand of wines and spirits is truly like no other in the world. This evening will include five of your favorite Champagnes selected by Bern’s Steak House Sommeliers in harmony with luxurious menu favorites prepared by Chef Chad Johnson. Enjoy the elegance of our most decadent dinner this week.
First Course
Marinated Opah - green olive, fava bean, artichoke, mint, cucumber
Dom Ruinart "Blanc de Blanc" 2007
Second Course
Roasted Halibut - scorched avocado, saffron, fennel, razor clam jus
Veuve Clicquot "La Grande Dame" 2008
Third Course
Black Truffle Roasted Guinea Fowl - crispy enoki, egg drop broth
Dom Perignon Vintage 2010
Fourth Course
Poached Veal Mignon - crayfish, mushroom, warm potato, lemon
Moët & Chandon MCIII NV
Fifth Course
Pineapple Confit - coconut cake, exotic spices, macadamia custard, brown butter ice cream
Krug "Grande Cuvée" 167 ´Eme ´Edition
Please note: Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated.
Tables can be purchased for two, four, or six guests to ensure we are keeping everyone thoughtfully distanced.
Attire: Casual Chic
Complimentary valet parking at Haven
Eventbrite Ticket Fees Apply
FAQs
Are there ID or minimum age requirements to enter the event?
21 and up.
How can I contact the organizer with any questions?
[email protected]
What's the refund policy?
Tickets are Non-refundable
Discussion
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