Line Cook at Joseph Decuis

151 North Main Street, Roanoke IN

Description

Joseph Decuis in Roanoke is looking for passionate line cooks to join our award-winning team! This position will be for a Line/Prep Cook. A passion for farm raised ingredients such as our famous Wagyu beef, a willingness to learn and grow, and a positive attitude are a must. We offer a 5-day work week and learning from some of the most talented chefs in the Midwest. Job Qualifications: -Basic Knife Skills -Previous Kitchen Experience Preferred -Ability to follow and scale recipes -Understanding of food safety practices -Knowledge of how to prepare basic sauces, dressings, and cooking techniques Job Requirements: -Daily preparation of rotating menu items -Maintain a clean and organize work station -Communicate with Executive and Sous Chef's for daily tasks, prep lists, catering lists, etc -Work with cooks to execute dinner service, special, events, wine dinners, farm dinners