Sous Chef - Part-Time Days

Doylestown PA

17 March, 2021

4:28 PM

Description

SOUS CHEF ZEST CULINARY SERVICES (POINT PLEASANT, PA 18938) Tired of standing on the line, not ‘having a life’ and countless weekends working??? We are growing and looking for a very detail oriented individual to help us prepare meals with fresh ingredients using from scratch cooking methods. We focus on high-quality, customized prepared meals for a variety of customer needs. Join us as we help our clients Eat Well, Live Fit and Have Fun through food! Responsibilities: -Work with and assist the Executive Chef as a team player to execute daily tasks. -Ability to lead the kitchen in the absence of the Executive Chef. -Starting hours are Mondays, Tuesdays and Wednesdays from 8am-5pm. -Minimal nights/weekends based on catering demand. Desired Skills and Experience -Very detail-oriented. We work with a variety of clients who have various needs. Meals must be made consistent and to those needs. -Extremely confident and comfortable working in a fast-paced, detail- oriented kitchen environment. -Strong ability to work under pressure with little supervision and ability to stay calm and focused in all situations. -Fun, high-energy and brings a positive attitude to the kitchen. -Team player who can be flexible as the needs of the business changes and grows. -Ingredient knowledge and ability to substitute when necessary -Must have capabilities in: ingredient knowledge, butchering, excellent knife skills, food safety/handling/ServSafe-BCDH Certification, maintaining a commercial kitchen, excellent cooking/prep skills and ability to produce gourmet food. To be considered for this position, please send an email to Melissa Wieczorek: [email protected] with your resume and a cover letter.  In your cover letter please include the following: 1. Describe your healthy cooking experience. 2. What is your educational background? 3. Describe any knowledge of ingredients you feel will differentiate you. 5. Would you be able to work under minimal supervision? Self-Motivated? Explain. 6. Why are you interested in this position?