MARSH MADNESS @ GROVE SANCTUARY @ MIAMI

3561 Loquat Avenue,Miami FL 33133

18 March, 2021

Description

MARSH MADNESS is a new, annual collection of culinary experiences which celebrates the cuisines of our coastal regions. For 2021 a small collection of foodies, gourmands and epicureans will become the founding members of this month long celebration of the marshes and estuaries where MARINE CUISINE & DelicaSEAS come from. This “intimate dinner party series” will feature animals & plants from this delicate, vital and threatened habitat. Dishes will be foraged from stations and also passed. Seating is informal and flexible. Each experience will be outside and guests will distance socially as we showcase our fragile coastal ecosystems and the food chains they support. In the years to come MARSH MADNESS will evolve into a global event series featuring seminars, retreats, film screenings, educational outings and more. Our mission is to create and promote Coastal Consciousness. This is an understanding and appreciation of the value of the history, culture, cuisine, ecology and economy of the marshes and estuaries which we share a common interest in protecting, preserving and restoring. DETAILS: www.EmpireOyster.com/marshmadnes MENUIMPERIA CAVIAR BUMPS Amazing Mongolian Caviar { paired with } Champagne EMPIRE’S OMAKASE OYSTER SERVICE & Accoutrement Premier Will feature all 5 species of oysters + 3-5 Mignonettes + Citrus Sea Foam + Spirited Pearls + Cold Smoke...and much more. { paired with } Muscadet SPINY LOBSTER OR LOCAL / WILD SHRIMP CEVICHE Cooked in Fresh Squeezed Lime Juice with traditional vegetables and spices. Made ala minute { paired with } Sauvignon Blanc PEEKY TOE CRAB PETALS Peekytoe Crab, Corn, Cilantro, Radish, Avocado & Lemongrass served on Belgian Endive and topped with Old Bay Seasoning { paired with } Txocoli LOBSTER CAESAR The MOST Traditional, By The Book, Caesar you’ll ever have with steamed & chilled Maine Lobster & Home Made Rosemary Sourdough Croutons { paired with } Chardonnay ARCTIC CHAR TARE Raw, Cubed Arctic Char over Avocado & Mushroom Compote with a White Truffle Oil Drizzle { paired with } Pinot Noir SEA SALT CHOCOLATE MOUSE with SEA BEAN & KUMQUAT ICE CREAM Traditional Chocolate Mouse with Hawaiian Sea Salt & Salty Sea Beans & Kumquat Pulp { paired with } Red Zinfandel *NOTE: Some menu items subject to change due to product availability DETAILS: www.EmpireOyster.com/marshmadnes