Join us at Patrick's Rooftop @ 500 Pearl for our Corks and Forks Dining Experience.
A crafted dining experience consisting of one of a kind, seven course pairings. Each course paired with your choice of wine or whiskey while taking in all the views that Buffalo’s highest rooftop bar has to offer.
Course 1
Meatball & Mozzarella ~ Maple Blueberry Sauce, Balsamic Reduction
Paired with Argiano Super Tuscan, Tuscany Or Woodford Reserve Rye Old Fashioned
Course 2
Creole Shrimp Tapas ~ Holy Trinity Pico De Gallo, Well Aged White Cheddar
Paired with Squealing Pig Sauvignon Blanc, Marlborough Or Old Forester Whiskey Row (1910)
Course 3
Olive & Tomato Bites ~ Tomato Confit, Goat Cheese, Basil
Paired with Achaval-Ferrer Cabernet Franc, Mendoza Or Penelope Four Grain Bourbon
Course 4
Steak Bruschetta ~ Arugula, Roasted Shallots, Boursin, Crispy Garlic, Reduction
Paired with Marques de Casa Concha, Maipo Valley Or Kentucky Owl Confiscated
Course 5
Scallops and Something Else
Paired with Dr. Konstantin Rose of Cabernet Franc, Finger Lakes Or Buffalo Trace Boulevardier
Course 6
Roast Lamb and Mushrooms ~ Sweet Onion Marmalade, Lamb Jus
Paired with Penfolds Cabernet Shiraz Bin 389, Southeast Australia Or Eagle Rare
Course 7
Death by Chocolate Cake
Paired with Beringer Brothers Whisper Sister Cabernet, Napa Or Cask & Crew Roasted Orange Whiskey
Please note that space is limited, to comply with COVID safety guidelines only 34 tickets will be sold for the event.
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