This week we have a fun and exciting menu that we are looking forward to sharing with you!
THIS WEEK'S MENU:
Option One ---
- String Hoppers (thin noodles made from rice flour, water and a touch of salt that are then steamed) Comes with 6 hoppers infused with natural vegetable and spice extracts including beetroot, carrot, turmeric, saffron, and spinach)
- Tempered Dal Curry
-Coconut Sambol
- Jackfruit Curry
- Mixed Vegetable Coconut Curry
Option Two ---
- Vegetable Fried Rice with same curries as above (available in family size)
Option 3 ---
- Saffron Rice with same curries as above (available in family size)
****ALL VEGAN AND GLUTEN FREE***
Sold Separately:
- 3 Eggrolls with Sauce
- 6 Eggrolls with Sauce
DESSERTS:
- Green Tea Matcha Ice Cream with Hazelnuts (vegan & gf)
- Mango Ice Cream (vegan & gf)
- Rose and Cardamom Ice Cream (vegan & gf)
- Sri Lankan Style Pancakes with Sweet Coconut Stuffing (vegan)
- Biscuit Pudding (Family Size)
- Mini Flan (gf)
*IMPORTANT NOTE ABOUT HOPPERS: if you would like to reheat hoppers at a later time, you can do so by putting them in a microwave with a bit of water, cover with a damp paper town or cloth and heat for about 1 minute. This will help reintroduce the steam and prevent them from getting hard.
Lunches can be picked up at the rear entrance of the temple between 11:30AM and 12:30PM. If you are attending meditation, you can pick up meals right after meditation at the rear entrance as well.
Please call or text (815) 517-4753 with your first and last name and we will bring your order right to your car! If you have any questions, please email the temple: [email protected]
Meals must be placed by 9:30AM on Saturday, March 20th. This week's menu will have mild spice to it. If you have any concerns, please email us!
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