Pasta Making for 2

211 N. Main Street,Ketchum ID 83340

30 March, 2021

Description

with Chef Michael Lackey Event Description: We are making pasta at SVCI! This class, designed for pairs, is a hands-on exploration of pasta, sauce and dessert. We will make homemade pasta dough, cut two styles of pasta (farfalle & tagliatelle), make Pesto alla Trapanese, and tiramisu. It is going to be a delicious evening at SVCI you wont want to miss. Type of Class: Hands-on Techniques Taught: Pasta MakingPestoTiramisu Recipes: Homemade pasta doughFarfalle with Pesto alla TrapaneseTagliatelle with Asparagus and PeasTiramisuBeverages: Available for purchase*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13. Kids classes have a specified age for attendees. COVID-19 Information & Precautions: To attend a Sun Valley Culinary Institute class, you must: Be in good health and not suffer from ANY COVID-19 symptomsWear a mask and follow all sanitation rules – Masks will be providedMaintain social distancing of at least 6 feetFollow all verbal and written instruction from SVCI Chef & StaffHave your temperature checked upon arrival and answer a health questionnaire NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeksIn an effort to minimize COVID-19 exposure we have taken the following precautionary steps: Clean and sanitize before and after each eventMaximum of 12 students and 3 SVC staffAttendee health & travel survey with registrationDaily SVC staff temperature and health checksParticipant screening upon arrival (temperature check and health questionnaire)Masks required for SVC staff and class participants at all timesParticipants are physically distanced by 6’