Taco Tuesday

211 N. Main Street,Ketchum ID 83340

23 March, 2021

Description

with Chef Michael Lackey Event Description: It's Taco Tuesday at SVCI! Join guest Chef Michael Lackey for a delicious evening of tacos. During this hands-on class participants will learn how to make homemade tortillas, salsa, delicious carnitas, and side dishes. Taco Tuesday at Sun Valley Culinary Institute shouldn't be missed. Type of Class: Hands-on Techniques Taught: Tortillas Pickling Multi-Cooker Use (Instapot/Zavor)SalsasRecipes: Homemade Corn Tortillas Pork Carnitas (using the multi cooker) with Roasted Tomatillo Salsa Butternut Squash and Black Bean Tacos with Salsa RiojaPickled Onions Lime Crema Mexican Pinto BeansTex-Mex Rice Beverages: Available for purchase*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13. Kids classes have a specified age for attendees. COVID-19 Information & Precautions: To attend a Sun Valley Culinary Institute class, you must: Be in good health and not suffer from ANY COVID-19 symptomsWear a mask and follow all sanitation rules – Masks will be providedMaintain social distancing of at least 6 feetFollow all verbal and written instruction from SVCI Chef & StaffHave your temperature checked upon arrival and answer a health questionnaire NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeksIn an effort to minimize COVID-19 exposure we have taken the following precautionary steps: Clean and sanitize before and after each eventMaximum of 12 students and 3 SVC staffAttendee health & travel survey with registrationDaily SVC staff temperature and health checksParticipant screening upon arrival (temperature check and health questionnaire)Masks required for SVC staff and class participants at all timesParticipants are physically distanced by 6’