Savor Quattro-inspired dishes this Easter from the comfort of your home with a special three-course menu.
Gather around the table with family this Easter and feast on a special menu from Chef MartÃn Morelli featuring Italian-Californian dishes inspired by Quattro Restaurant. Each box is for four or six people and includes cream of zucchini soup, oven roasted rack of lamb, whipped Yukon gold potatoes, roasted Brussels sprouts and a dark chocolate tart.
Drive through pick-up on Saturday, April 3, 2021 between 10am and 2pm at Four Seasons Hotel Silicon Valley.
Menu:
Cream of Zucchini
Oven Roasted Rack of Lamb with Taggiasca Olives (vegetarian option also available)
Whipped Yukon Gold Potatoes
Roasted Brussels Sprouts
Dark Chocolate Tart with Raspberries and Sicilian Pistachios
Separate menu also available with limited outdoor seating at [esc] patio at Four Seasons Hotel Silicon Valley. Reservations required. Email [email protected] with questions.
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