Neighborhood Noodle Stand with Chop Chop

1007 S. Congress Ave,Austin TX 78704

18 March, 2021

Description

Austin-based noodle cup brand, Chop Chop, is popping up in Neighborhood Goods as The Neighborhood Noodle Stand. Preorder beforehand, and every Thursday, March 18 - April 1, pick up vegan noodle cups, packaged as a take-away option, or dine-in and try and try Chop Chop's limited-time specials (only 20 available each week, preorder only). Chop Chop makes noodle cups inspired by Asian street food and presents Austinites with an uncensored take on the traditional sights, sounds, and smells of Asia. Using only natural ingredients, zero additives or preservatives, and time-honored cooking methods, they pack the freshness of street food into a frozen, heat-and-eat cup. Preorder: Chop Chop's Website Week 1 Menu- March 18Tom Yum Hed - To GoChop Chop's plant-based rendition of Thailand’s beloved soup is made with an umami-rich base to introduce deep, savory flavors to the broth while balancing the sharpness of lime with sweet organic tomato, mushroom and aromatic herbs. Week 1 Menu- March 18Neighborhood Thai - Dine InAn American take on a Thai street food classic featuring Prim & Proper Buttermilk Fried Chicken, on a bed of fresh, local herbs and greenery. Week 2 Menu - March 25Summer Kimchi Ramen - To GoA spicy, plant-based broth that has been steeped with kombu to unlock depth and flavor. The Summer Kimchi Ramen pairs yellow squash with kimchi that creates an unexpected jolt of flavor. Week 2 Menu - March 25Neighborhood Ramen - Dine InInspired by the former street food stalls of Shanghai where skewers of bacon is wrapped with enoki, this bowl of noodles goes one step further. Complimenting the perfect combination with kimchi, which balances the deep, savory flavors with a spicy kick that will leave you wanting more. Week 3 Menu- April 1Spring Curry Udon - To GoThe Spring Curry Udon is a seasonal take on the Japan Curry Udon. Inspired by Chop Chop's love and respect for the street food vendors roasting sweet potato in Hong Kong, we looked locally to introduce a purple sweet potato instead of their orange counterparts. The addition of okra creates an extra layer of texture that is sure to please. Week 3 Menu - April 1Neighborhood Curry - Dine InInspired by Mexican cooking techniques which are core to Texas, Chop Chop's pulled pork is cooked low and slow and paired with pineapple that provides an unexpected, refreshing punch. Preorder now and we'll see you soon!