Description
Part time, 15-20 hours, 3 days a week. W, Th, Fri. 10-3pm. Friday could be a longer shift at a brewery if available, but not required. Interest in taking orders and expediting food. Additional work available for events and other gigs that come up. Year round. Send email with availability, contact info and desired pay range. If you're local to Portland that's where we'll be each day. thanks
Discussion
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