Take-out Thursdays at Cape Cod Beer!

1336 Phinneys Lane,Barnstable MA 02601

18 March, 2021

Description

Chef Jay Powell is offering take out heat & eat meals for pick up right here at the brewery! Chef Jay is cooking for the locals this winter with Take-Out Thursdays! PLEASE NOTE some EXCITING changes to Take-Out Thursdays: We have extended our hours to 8PM on Thursdays!You can now MIX & MATCH meals!We've added our famous Craigville Sunsets as a beverage option. Craigville Sunsets have no beer in them... just pink lemonade & vodka! Order includes two 8oz cocktails that you will just need to add ice to!You can order your food to be cold upon pick-up, just heat & eat!You can order your food for eat-in! Place your order & eat it here at the brewery!We're offering fully cooked, family style meals for 2 & 4! Each meal comes with soup, salad and a Cape Cod Beer 4-pack of your choosing! Just place your order right here through Eventbrite and we'll have it ready for you on Thursday, March 18th from 3-8PM! You select what you'd like and what time you will be at the brewery for pick-up. Orders must be placed by end of day WEDNESDAY, MARCH 17TH TH. All meals MUST be picked up BEFORE 8PM on Thursday. *If you would like to pick up your meal before 3PM please call the brewery* *If you would like CURBSIDE PICK-UP please call us at 508-790-4200 x4 when you arrive* SPECIAL OFFER: Chef Jay Powell is offering to cook YOU & your family dinner at your house for FREE! (When COVID restrictions are lifted & time allows). Enter to win at checkout! If you have ANY ISSUES please call us at the brewery & we will happily assist you. Cheers! Menu:Thursday, March 18thEach Meal Comes with a Choice of Soup & Salad and a 4- Pack of Cape Cod BeerDinner for 2: $52 Dinner for 4: $92Choice of SoupCabbage Soup or ChiliChoice of SaladGarden SaladEntrée Choices (Mix and Match)Eggplant Neapolitan: Breaded Eggplant fried and stacked with tomato, Spinach & Mozzarella finished with our Marinara. Served with Penne Meatloaf: Our famous “Twisted Fork” Meatloaf finished with Red Bliss Mashed, Veggies and Truffle Gravy Baked Seafood Sauté: Scallops, Shrimp and Haddock with a Sherry Sauce finished with our Ritz Crumbs Served with Pilaf and Veggies Pittsburg “Primanti Brothers” Pastrami Style Sandwich: Pastrami, Provolone Cheese, Fries and Slaw yes all in the sandwich W/CCB Festival Mustard Cape Cod Beer (Four 16oz Cans) Choices:- Cape Cod Blonde- Cape Cod Red- Cape Cod IPA- Cape Cod Porter- Pilsener- Narrowlands NE IPA- Cape Cod Harvest- Mixed 4-pack (2 and 2)- NEW* Craigville Sunsets (Two 8oz Cocktails) All meals can be hot or cold upon pick-up.