The Sound Wall Supper Club | April 3, 2021
Other
605 Ave B,Opelika AL 36801
03 April, 2021
Description
The Sound Wall Supper Club is a monthly gathering of 10-12 ppl to experience new and exciting culinary cuisine. This month we feature Chef Chris Wilton! He has prepared an exciting menu. MENUStreet Food Fun Tasting MenuFirst: Beer Braised Beef Short Rib street Tacos w/pickled red onions, Green Chili Relish, Queso sauce, Cilantro Slaw and Oaxaca cheeseSecond: Coal Black Garlic Chili Wings w/Killer Blue Cheese celery and carrot sticks (These have a sweet and spicy taste and are black as coal, but are not burnt)Third: Homemade Falafel w/fresh cooked pita, Wilton's Hummus, Kicked up Tzatziki Sauce, Tabouli Fourth: Grilled Lamp pop w/green pea and lemon dipFifth: Fried Green Chili Cheese Grits w/Blackend Shrimp and Creole RemouladeSixth: Hickory Conecuh Jalapeno Cheese Corn Dog W/Wickles Relish SauceDessert: Churros w/Bitter Chocolate Sauce*If you have any allergies, please let us know *Don't forget to tip the chef! *Feel free to bring any dinner or after-dinner drinks. *COVID-19 - if you are experiencing any symptoms related to covid-19, or have had a recent exposure to a person with covid-19, please do not come. Let us know and we will issue a full refund. *COVID-19 - this event is not socially distanced. 10 people seated together at the Chef's table. You may park at the studio or at the bank across from The Sound Wall. The Sound Wall Supper Club is a monthly gathering to experience new and exciting cuisine prepared by a Professional Chef. 12 seats at the table this month! So get your friends together and reserve the table OR come and meet someone new! The Supper Club is for those who enjoy going out for dinner and trying something new. Come as strangers and leave as friends!"Sitting at a table for 12, of which I knew one person, was exciting. Sharing a meal is one of the best ways to get to know a person. The social awkwardness fades once good food is in front of you. I now have new contacts, if not friends, and a better appreciation for mankind’s ability to connect with each other no matter how different we are." by Emily Key, Opelika Observer
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