Join us for an exclusive private dinner, featuring Rose' and Seafood pairings from Executive Chef Danny Trace.
View Menu: https://www.potentehouston.com/wp-content/uploads/2018/08/Potente_SEAFOOD-ROSE-Menu_March-2021-1.pdf
Wednesday, March 31st - $150 PER PERSON PLUS TAX & GRATUITY
ARRIVAL 6:30, DINNER 7:00
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