Kitchen Fundamentals: Knife Skills

Other

7835 Gunn Highway,Tampa FL 33626

01 April, 2021

Description

Learn how to use your knives like a professional while creating a homemade gourmet meal. Learn how to use your knives like a professional while creating a homemade gourmet meal.  MENUHearty MinestroneChopped Salad with Grilled Chicken and Avocado-RanchPan-Roasted Jumbo Shrimp with Sweet Corn SuccotashStrawberry Trifle Parfait with Orange-Mascarpone CreamWhat to expectThis is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal. About the chefThis class will be led by our expert Aprons staff member. Other detailsReservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason. Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

By:  view source

1 participant

Discussion

Rhonda Heberle

Rhonda Heberle

5 years ago

Please email me for more details as to what to bring please. Let know what we are to bring. Are you able to see my email address so you can respond to me via email?
Rhonda Heberle

Rhonda Heberle

5 years ago

We bring our own cutlery - but I'll have my husband sharpen them. I always cut myself when chopping or removing skin off meat!!!

By posting you agree to the Terms and Privacy Policy.

/
Search this area