Pop-up into Spring at Liz's Cafe

31 Bradford Street,Provincetown MA 02657

30 March, 2021

Description

Join Bespoke Soirées New England Tuesday, March 30th for a hand-crafted and uniquely curated five-course dining experience. Drawing inspiration from the change in season, Provincetown & Boston chef Gregory Thomas has prepared a delicious and exciting menu that is sure to excite your taste buds. Together with Liz's Cafe, we will be presenting five courses for $75 per person. Drink pairings and cocktails are available for an additional charge through the bar. Sorry, no refunds after March 28th. We can make substitutions for vegetarians and people with food allergies. Please contact us at [email protected] by March 28th to notify us of any needs. Menu Amuse Bouche Charred zucchini, berbere labneh, pistachio brittle, herb gremolata Soup course Celery root veloute, fried shallots, Jonah crab, Calabrian chili oil Salad course Wild greens, asparagus, seared scallop, pork belly, lemon herb vinaigrette, almonds Meat course Crispy duck confit, mushroom risotto, cherry gastrique, dressed greens Dessert Chocolate semifreddo, mocha mousse, candied hazelnuts, spiced raspberry coulis