Vegetarian Tasting chez Peggy et Peter
Friday March 19th and Sunday March 21st
Peggy has always been a vegetarian. It's tough being a vegetarian in France. Many French menus have very little for a vegetarian diet. When we started Bistrot La Minette 12 years ago, I made sure to always have an interesting selection of vegetarian dishes on the menu so that Peggy would always be able to have a fantastic meal at the Bistrot. Towards the end of the month, we will be celebrating some of the best vegetarian cuisine France has to offer. The price is $150 inclusive of food, wine, tax and tip.
Menu:
Potage parmentier
root vegetable soup, brown butter croutons, mushroom, pistachio oil
Domaine Rolet, Arbois, Chardonnay, 2015
Salade d’agrumes
bitter lettuces, citrus, citrus vinaigrette, goat cheese, roasted hazelnut
Jovly, Vouvray 2018
Tarte flambé
leek and creme fraiche flatbread, black truffle
Domaine de la Potine,Touraine, 2018
Quenelles à la forestière
cheese quenelles, wild mushroom ragu
Château Chanteloiseau, Graves, 2016
Assiette de fromages
aged Comté, bleu d'Auvergne, boucheron, green salad
Château Baulac Dodijos, Sauternes, 2015
Mille fieulle aux framboises
raspberry napoleon
Ansac VS Cognac
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