Knife Skills Class

515 Buncombe Street,Greenville SC 29601

03 April, 2021

Description

Knife Skills Chefs aren't the only ones that can be skilled with a knife in the kitchen! This is a hands on class lead by our culinary director, Chef Craig Kuhns. Under his guidance attendees will have the opportunity to learn basic knife techniques and practice fundamental cuts: Mince, dice, chop, brunoise, and julienne. You will also learn the different knifes and learn their use, along with how to properly hone and care for your knife. During the practice time in this class you will use all the veggies and prepare a veggie stock to take home for future use. Cost for this class is $40/person No refunds or credit given within 72 hours of the event. Please notify us at sign up if you have any allergies. Know we will be taking all precautions regarding COVID-19during the classes. Kitchen is completely sanitized before each class, chef and staff are required to wear mask. Hand washing stations are located through out kitchen. We will ask that you allow your temperature taken upon entering the kitchen. Kitchen area is large enough to social distance. If you have any questions or concerns please feel free to give us a call at 864-250-0091