Spring filled evening dinner under the stars.
Enjoy a amazing dinner with Chef Ashley T. Henderson under the stars.
We’re kicking off a series of pop-up dinner around the city. The evening will be a complete experience 4-course Dinner, live music, and something you’ve never experienced before.
Choose your dinner options from this amazing menu.
STARTER
Shrimp Devilled Eggs
MAIN
Bourbon Brown Sugar Salmon
Garden of Vegetables
or
Pan Seared Chicken
Bourbon Peach Chutney
Sautéed Greens
Melting Potatoes
or
Pan Seared Lambchops
Sweet Potato Puree
Sautéed Greens
DESSERT
Southern Peach Creme Brûlée
$50
(Vegan Option Available)
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