Fairway Social Back of the House Hiring Event

240 South Main Street,Alpharetta GA 30009

31 March, 2021

Description

We are looking to build the Heart of the House and add fun, team oriented associates to our culinary team. Sign up & bring resume to event. About Fairway Social: Fairway Social began as an idea: to create an amazing destination where family and friends - of all ages and skill levels - could come together for fun and shared experiences. Through thoughtful design, Fairway Social includes a multitude of things to do from competitive games on world-class simulators and outdoor music, to an amazing putting course and back porch rocking chairs. Whatever your speed, Fairway Social has something for you. We have 11 simulators that bolster golf and 13 other multisport games, a Back Nine Putting Experience, Dinning Room, Luxury Lounge, Champions Club and more while offering a Chef Inspired menu comprised of golf traditions and southern flair. Key Responsibilities We are looking for kitchen associates that can work in a fast paced environment and contribute to the overall experience of the guests by maintaining a first-in-class culinary expereince. Kitchen Manager: Key Responsibilities - Providing professional leadership, development and direction to kitchen staff. - Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality. - Maintain a safe, orderly and sanitized kitchen while using proper food handling techniques. - Being knowledgeable of local, state and federal health standards. - Understand, monitor and control inventory and labor cost - Lifting up to 50 pounds and walking or standing for extended periods of time Line Cook - Prepare and cook delicious meals following our recipes - Flexibility to work several different stations (Grill, Pantry, Fry, Prep, Flattop, Sauté) - Keep your station stocked, prepared, and clean - Work as a team in a fast-paced environment Prep Cook: - Follow the prep list created by chefs to plan duties - Label and stock all ingredients on shelves so they can be organized and easily accessible - Measure ingredients and seasonings to be used in cooking - Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. - Undertake basic cooking duties such as reducing sauces, parboiling food etc. - Prepare simple dishes such as salads, entrees etc. Dish Washer - Maintain the dish pit to ensure the highest level of safety and sanitation - Work as a team in a fast-paced environment We look forward to meeting you!