Mimsy’s Spring Dinner

1979 South 5th Street,Crockett TX 75835

28 March, 2021

Description

5 course Spring dinner on March 28th Part 3 of 12 of the, My Yard Reaction 2021 Series, is a spring dinner put on by Executive Chef Kathy Elkins and pitman Wade Elkins. This menu is inspired by some of our favorite flavors and dishes. We hope you enjoy it as much as we do. Menu: Salmorejo: chilled tomato, smoked almonds, smoked olives, crispy ham, crema Empanada: smoked beef rib, chimichurri, salsa rojo Campechana: cold smoked shrimp, lump crab, olive, avocado, confit pineapple Hanger Steak: agro dulce brussel sprouts, smoked oyster mushroom brushed with demi glacé Sweet: meyer lemon and cream, graham crumb, candied lemon