Demonstration.
In our one hour, lunch-time class, Chef Sonia will show you how to prepare a classic Creole menu. You'll pick up tips on techniques and enjoy a lunch worthy of any celebration as you sit back, relax and enjoy sampling three delightful dishes.
For ages 18 and up.
Menu:
Creole Crab Dip with Garlic Crostini Crawfish Etouffee Chocolate Pecan Praline Brownie
Safety & Precautions
We ask that you return a signed copy of the waiver for each attendee via email prior to class.
Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared.
Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class.
Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.
Discussion
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