BAKING TEAM MEMBER - SECTION LEAD

4610 E. COTTON CENTER BLVD near #100, Phoenix AZ

Description

6 Positions to fill Duties: • Perform all aspects of baking production, including, but not limited to: prep-work, baking, cutting, wrapping, clean-up and sanitation. • Provide support for the Baking Team by helping with the training and guidance of new team members. • Must be able to work in an environment of seasonal team members and promote a cohesive, positive, team atmosphere. • Must be able to lead a department section and assist with supervising seasonal staff during peak season months. • Must be able to perform and monitor all processes according to department requirements and QA procedures. • Must be able to accurately receive, document and store all incoming bakery items. • Perform duties required in the regular maintenance of production equipment. • Perform accurate inventory count of all supplies and materials used in the baking department and participate in the annual company year-end inventory. • Understand and comply with all regulatory requirements, including, but not limited to: GMP, HACCP, Food Safety and Food Defense plans. • Work in an environment of temperature change, from normal to below freezing, due to product storage and in-process requirements. • Contribute to the team effort by assisting in other departments as needed. • Adhere to all safety rules and procedures to maintain a safe work environment. • Perform all the above duties to the best of one’s ability, and with the utmost integrity, honesty and efficiency. Requirements: • Bilingual preferred (English/Spanish) • Basic math and reading comprehension skills • Flexible to change and able to adjust accordingly • Attention to detail • Maricopa County Food Handler’s Card • Must be able to lift up to 50lbs and work on your feet • Flexible to work alternate shifts, including overtime and weekends • Previous experience working in a food production environment beneficial