Learn to make these traditional Hot Cross Buns just in time for Easter!
Join Chef Ron for a delicious mixed green salad topped with roast pork with dressing made with Olivelle oils and vinegars! While you enjoy your meal Chef will show you step by step how to make the traditional Hot Cross buns just in time for your Easter table! Cost for this class is $25/person. Please notify us at sign up if you have any allergies.
Know we will be taking all precautions regarding COVID-19 during the classes. Kitchen is completely sanitized before each class, chef and staff are required to wear mask. Hand washing stations are located throughout kitchen. We will ask that you allow your temperature taken upon entering the kitchen. Kitchen area is large enough to social distance. If you have any questions or concerns please feel free to give us a call at 864-250-0091
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