Description
I recently moved to the Pottstown area and am seeking a small (400-750 sq ft) space to bake artisan breads. An ideal situation is a space already zoned for food production. For example, a farm stand with a commercial kitchen, an existing sweet bakery that wants to expand its product offering and has additional space, a local commissary, etc. Any ideas, leads, interest in cooperation are appreciated. For reference, a portfolio of my breads can be viewed here. Thank you.
Discussion
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