The Cuisine of the Chesapeake Bay

916 N Charles St,Baltimore MD 21201

01 April, 2021

Description

Cook classic Chesapeake Bay dishes The Cuisine of Chesapeake Bay It only makes sense to start an evening focusing on the Chesapeake Bay with oysters. We'll be shucking them fresh, roasting them with spinach & garlic and cornmeal crusting and frying them. We'll then tackle the classic roasted Rockfish with Crab Imperial with local mustard greens and citrus Beurre Blanc. For dessert will take a recipe out of the seminal guide to the Chesapeake's cuisine, Maryland's Way: The Hammond-Harwood House Cookbook, and prepare Ginger Cakes with Preserved Peaches and fresh Vanilla Ice Cream.  $79.99    ​