The Art of Making Pasta I

916 N Charles St,Baltimore MD 21201

31 March, 2021

Description

Learn to make great fresh pasta at home The Art of Making Pasta I Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old favorites - fettuccine alfredo, pappardelle in Bolognaise and cheese raviolis in spinach pesto. $59.