Demonstration.
In our quick, one and a half hour class, you'll pick up tips as you celebrate St. Patrick’s Day with style. You'll enjoy these Irish-influenced dishes complemented by Irish beer as our instructors show you how to make each dish.
For ages 21 & up.
Menu:
Corned Beef, Cabbage & Barley SoupBlack & Tan Glazed Pork TenderloinIrish Potato Cakes Irish Butter Shortbread.
Safety & Precautions
We ask that you return a signed copy of the waiver for each attendee via email prior to class.Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared.Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class.Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.
Discussion
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