Chai Pani Asheville Seeking Dishwasher - COVID Safe Work Environment

Asheville NC

Description

We are proud to be an employer who is putting team safety as our top priority as we navigate operations during COVID-19. We have round table meetings with team members and an open line of communication to ensure that all team members feel comfortable and safe. Our safety measures include: BOH has no interaction with customers Team members must wear masks and gloves at all times PPE is provided by the restaurant Engaging in constant sanitation of all surfaces Upholding standards even higher than CDC recommendations We understand that working right now can be intimidating, we are doing everything we can to facilitate a safe work environment. Our restaurants have earned five James Beard nominations, a Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and on and on. We care about food and excellence. But we care even more about our people. About our culture. About finding a way to constantly be inspired and fulfilled by what we do. We value our positive, team-driven and guest-focused work environment above all and look to hire team members who will add to this fun and dynamic workplace. In return, we offer a supportive and fun work environment, medical/dental/vision/life insurance to full-time team members, excellent food and merchandise discounts and flexible schedules. We don't mind if you're just starting out in your career or have years of experience in the industry. What we care about is that you're excited about food, want to make people happy, and want to work with people that truly care about you. If this sounds like a place where you would like to work and could thrive, we are currently accepting applications to join our Back of House team. Position Summary: Backbone of day-to-day sanitation and organization of kitchen and FOH Primary Responsibilities: Wash all dirty dishes and return them to their proper place Sweep and mop floors in FOH and BOH Daily deep clean of all bathrooms Organization, Cleanliness & Systems: Check sanitizer buckets, gloves, rags and be health inspection ready Ensure dishes, pots, pans, and utensils are stored in proper place Help handle trash, recycling, and cardboard boxes at end of shift Follow policies and procedures as described in employee handbook, including dress code, punctuality, and professional attitude Cleanliness and sanitation always meeting health code requirements Needs and issues always communicated Checklists MUST be completed every shift Preserve and embrace company culture in and outside workplace Communication: Provide ongoing feedback to Chef and kitchen management regarding sanitation, organization, inventory, and staff issues Attend monthly All-Staff meetings Six month check-ins with Chef and Kitchen management For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. or use the link below