Join us for a night of wine from Argentina paired with 5 fabulous courses from chef Ken Thivierge. March 25th at 6:30pm. Get your tix today
Antucura Cherie Sparkling Rose of Pinot Noir
Duck confit with candied fruit, lavash, honey, camembert
Catena Chardonnay
Salmon with puff pastry, pear compote, fig and mustard sauce
El Enemigo Chardonnay
Vanilla braised pork with buttered apples and lemon zested bulger
Viña Alicia Malbec Paso de Piedra
Lamb chops with peppered celery root mash, verts, blackberry mint sauce
Catena Cabernet Franc
White cake with blueberry sauce, chambord cream, licorice
Our dinners sell out fast so get your tickets today. Tickets are $75.00 and include tax and tip. You only need to bring your tastebuds.
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