318 Restaurant Week Rooftop Experience with the Krimson Kook @ Haze on Texas
Enjoy a four course menu under the lights with the Krimson Kook beginning with a Flight of Deviled Eggs (Deep Fried, Jumbo Lump Crab & Candied Bacon). Second Course : Asian Grillled Lamb Chops:
Third Course: Blackened Catfish with Jumbo Shrimp and Jalopeno Cream Sauce
Dessert: Hennessy Peach Cobbler with Vanilla Ice Cream
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