Veg Out Plant Based Dining Experience

601 N Fort Lauderdale Beach Blvd,Fort Lauderdale FL 33304

19 March, 2021

Description

4-Course Wine Pairing Dinner benefiting Joe DiMaggio Children's Hospital In collaboration with Seed Food & Wine Week, join Chef Josie Smith-Malave, former “Top Chef” contestant and current owner-chef of Bubbles + Pearls, and Chef Paula DaSilva, former “Hell’s Kitchen” runner-up and current executive chef of The Ritz-Carlton, Fort Lauderdale, for the ultimate vegan dinner. Take in beautiful views of Fort Lauderdale beach from the fifth floor pool deck of the Atlantic Hotel & Spa. 👨‍🍳🍽🍹🍷 Proceeds from this unique dining experience benefit Joe DiMaggio Children's Hospital. 🍽🍹🍽🍷 Detailed Menu Coming Soon. 😷🧼😷 CDC guidelines will be in place to ensure a safe environment