Bites and Brews
New Realm Brewing Company
21+
Join us for a chef-inspired four-course dining experience, with each plate masterfully paired with a New Realm craft beer.
The intimate dining experience for ten will take place in our private dining room, hosted by Executive Chef, Richard Silvery and Sous Chef, Jason Congleton.
Your ticket includes the four-course menu, outlined below, four perfectly paired, ten ounce beers, and a branded souvenir glass.
FIRST COURSE
MARYLAND BLUE CRAB SALAD
Sesame Cone. Spicy Mango Mayo
SECOND COURSE
SEA SCALLOP CEVICHE
Granny Smith Apple. Red Pepper. Jalapeno. Ginger. Cilantro.
THIRD COURSE
SEARED YELLOWTAIL SNAPPER
Radish. Fennel. Grapefruit. Lemon Pucker Vinaigrette.
FOURTH COURSE
CRÈME FRAÎCHE PANNA COTTA
Salted Caramel. Sumac Popped Sorghum.
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