Beer Dinner
New Realm Brewing
21+
Join us for a chef-inspired four-course dining experience, with each plate masterfully paired with a New Realm craft beer.
The intimate dining experience for ten will take place in our private dining room, hosted by Executive Chef, Richard Silvery and Sous Chef, Jason Congleton.
Your ticket includes the four-course menu, outlined below, four perfectly paired, ten ounce beers, and a branded souvenir glass.
FIRST COURSE
CHESAPEAKE BLUE CRAB BEIGNETS
Blue Crab Sugar. Spiced Remoulade. Cheerwine Pickle. Cured Yolk.
SECOND COURSE
SHRIMP RAVIOLI IN ANDOUILLE BROTH
Pickled Vegetable.
THIRD COURSE
QUAIL STUFFED WITH WILD MUSHROOM, COLLARDS AND CORNBREAD
Baked Sea Island Red Peas. Pimento Cheese Grits. Rubbed Nueske’s Bacon.
FOURTH COURSE
CHOCOLATE CHESS PIE
Pickled Strawberry. Spiced Rum Ganache.
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