Culinary Crossroads 2021 Spring Dinner Series

1050 52nd Street,Indianapolis IN 46228

07 April, 2021

Description

Culinary Crossroads 2021 Spring Dinner Series Presented by Ivy Tech Community College -- Great food. Great Talent. Great Causes. A six-week dinner series featuring some of Indy's top culinary talent! Reconnect with Indy's culinary community, enjoy delicious food, awesome wine, creative cocktails AND support local causes chosen by the chefs! Each week, the Culinary Crossroads 2021 Spring Dinner Series features unique three-course menus prepared by a changing lineup of some of Indy's rockstar chefs. Additionally, a donation will be made to a cause of choice selected by each chef: April 7 -- Neal Brown and Ben Hardy April 14 -- Tony Hanslits and Regina Mehallick April 21-- Karl Benko and Chris Leichti April 28 -- Steven Oakley and Carlos Salazar May 5 -- Jonathan Brooks and Esteban Rosas May 12 -- Culinary Crossroads Mystery Finale Ages 16+. Six Wednesdays, April 7-May 12, 6-9pm Dinners take place at Highland Country Club and include a welcome reception from 6-7pm with complimentary appetizers and the featured wine, beer and specialty cocktail. A cash bar will be available for other purchases. Each ticket includes two seats; tables seat six. To purchase all six seats at a table for one dinner or for the whole series, or to arrange for seating with other ticketholders, please email [email protected]. Due to the unique nature of the dinner series, we cannot accommodate menu modifications other than vegetarian option requests. For menu information, please email [email protected]. About Culinary Crossroads Culinary Crossroads promotes the people, places, products and services that define Indiana's culinary landscape and make Indiana the preferred place to live, work and play. Visit culinarycrossroads.org for more information.