Learn @ Lunch: A Tribute to Helen Corbitt

5750 East Lovers Lane,Dallas TX 75206

10 March, 2021

Description

Demonstration. This Chef and Cookbook Author certainly influenced the way Texans ate and entertained and rightfully earned the title of Grand Dame of Texas Cookery after spending nearly 40 years in The Lone Star State. You'll learn a little about our culinary history and influences in this one hour, lunch-time class. For ages 18 and up. About Helen Corbitt: After eight years of persuasion by Stanley Marcus, Helen Corbitt became the director of Neiman Marcus food services and remained with the company for 20 years. She had previously worked at Skidmore College, Presbyterian Hospital in New Jersey, Cornell Medical Center, University of Texas, Houston Country Club, Garden Room at Joske's, and the Driskell Hotel in Austin. Menu: Popovers with Strawberry ButterHelen Corbitt's Famous Cheese SoupHelen Corbitt's Chicken SaladHelen Corbitt's Carrot Cake Safety & Precautions We ask that you return a signed copy of the waiver for each attendee via email prior to class.Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared.Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class.Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.